Breakfast
Creative, Organic & Local
The Inn at Huntingfield Creek offers communal full country breakfasts every morning at 8:30 in the Main House. The menu always includes fresh orange and other seasonal juice, a generous selection of local fresh fruits, farm fresh eggs, two varieties of premium breakfast meats, a delicious sweet (changes daily), LeBus sourdough toast, gourmet coffee, and deluxe teas.
Gluten free or allergies? Just let us know and we can accommodate!
Treat your tastebuds and start planning your delicious stay at the Inn at Huntingfield Creek! Take a peek at our beautiful Eastern Shore accommodations.
Inn at Huntingfield Creek Very Berry Breakfast Bread Pudding
1 loaf sturdy white bread cut into 1″ squares, sprinkled evenly into a buttered 9×13 Pyrex dish
Beat together:
- 6 eggs
- 2-1/2 c. of milk
- 1/2 tsp. cinnamon
- 1 tsp. vanilla
- 1/4 c. brown sugar
- Pour over bread and allow to sit 15. min.
Add to bread mix:
- 2 c. or so fresh or frozen berries (not strawberries), dot with 1/4 c. jam of your choice
In a small saucepan melt 1 stick butter and add 3/4 c. brown sugar, boil until fully incorporated. Pour evenly over bread and fruit.
Bake at 410° for 50-60 minutes until puffed and bubbling.
