Food Offerings
Amazing Food Offerings for Your Special Event
Guests and friends of the Inn at Huntingfield Creek are treated to the mouth-watering cooking talents of innkeepers/chef Joanne Rich, owner of Herb Garden Kitchen, a catering business specializing in reinterpreting Maryland Eastern Shore favorites (like her famous Inn at Huntingfield Creek Crabcakes or Poached Rockfish).
“They catered to our special dietary requests and the food was delicious and the portions generous.”
Herb Garden Kitchen makes every event (on site or off) more memorable and can plan menus for any reasonable budget. From small parties (8 minimum) looking for intimate breakfasts, lunches, and dinners to larger gatherings such as weddings and reunions offering gourmet buffets or even laid-back picnics and crab feasts.
Having indulged her culinary passion around the world, Joanne adds international flair to her upscale comfort food cooking, fusing lively flavors and only the freshest ingredients (many from her own gardens on the Inn’s grounds) into creative and unexpected formats.
- Scrumptious Breakfast/Brunches
- Country Picnics
- Eastern Shore Crab Feasts
- Casual Comfort-Food Suppers
- Gourmet Sit-Down Dinners
- Elegant Wedding Buffets
“The food and service are even better. It’s so difficult to make food for 135 that actually tastes great. Whoever was responsible last night for the dinner, including the hors-d’oeuvres, did a top 1% job. It was delicious, portions were more than ample. Everybody cleaned their plates, the best indicator of a kitchen on top of its game.”
“The food and drink at the reception were top notch.”
